Vision & Mission
To emerge as a centre of excellence in hospitality and tourism education, recognised for producing ethical, skilled, and globally competitive professionals who contribute meaningfully to the growth of India's hospitality sector.
To impart quality education through a balanced integration of academic theory and practical training; to foster professional values, service orientation, and entrepreneurial competence; and to maintain dynamic engagement with the hospitality industry.
Objectives of the Department
Quality Education
To provide comprehensive instruction in all core domains of hotel management including food production, food & beverage service, front office operations, and accommodation management. To develop in students a strong foundation of professional etiquette, communication skills, and service excellence.
Industry Exposure
To facilitate structured industry exposure through internships, field visits, and collaborative projects with leading hospitality organisations.
Career Development
To cultivate a research-oriented and entrepreneurial mindset, encouraging students to contribute to innovation within the hospitality sector.
Global Exposure
To promote awareness of sustainable tourism practices, cultural sensitivity, and ethical conduct in professional environments.
Industry Connect
Build strong ties with hotel brands for internships, training and placements.
Professional Ethics
Develop discipline, service attitude and ethical values in hospitality professionals.
Hotel Management Course
Specialized diploma and certificate programs designed by industry experts to build real hospitality careers at top national and international hotel chains.
Diploma in Hotel Management
Complete training in front office, housekeeping, food production, F&B service, hotel accounting and guest relations management.
Certificate in Hotel Management
DGC 1-Year Certification in Hotel Management (CHM) program provides essential knowledge and practical training in hotel operations, hospitality services, and customer care.
What You Will Study
Industry-aligned subjects covering every department of modern hotel and hospitality management.
Front Office Operations
Check-in/out, reservations, PMS software and guest communication.
Housekeeping Management
Room upkeep, linen management, laundry and hygiene standards.
Food Production
Indian & continental cooking, kitchen management and food safety.
Food & Beverage Service
Table service, bar operations, banquets and fine dining etiquette.
Hotel Accounting
Revenue management, billing, night audit and financial reporting.
Tourism & Travel
Destination knowledge, tour packages and ticketing systems.
Communication & Grooming
English for hospitality, personality development and etiquette.
Hotel IT & PMS
Opera PMS, online reservation systems and digital front desk tools.
The DGC Hospitality Advantage
Government Approved
Programs recognized by AICTE and affiliated to H.N.B. Garhwal Central University, Uttarakhand.
Live Training Kitchen
Modern kitchen labs with industry-grade equipment for hands-on culinary and F&B training.
Hotel Internships
Mandatory paid internships at 4-star and 5-star hotels for real professional experience.
100% Placement Support
Dedicated T&P Cell with tie-ups to Taj, Oberoi, ITC, Hyatt and international hotel brands.
Global Career Scope
Graduates placed in India, UAE, Singapore, Europe and global hospitality destinations.
Personality Development
Grooming, spoken English, communication and soft skills woven into the full curriculum.
Green Dehradun Campus
Beautiful campus in the Himalayan foothills with hostel, mess, Wi-Fi and 24/7 security.
Affordable Fees
Quality hospitality education at competitive fees with scholarship and installment options.
Eligibility & Fee Structure
Eligibility Criteria
- Passed 10+2 from any recognized board (any stream)
- Minimum 45% aggregate marks (40% for SC/ST)
- Age between 17 to up at time of admission
Fee Structure 2026โ27
| Course | Duration | Annual Fee |
|---|---|---|
| Diploma in Hotel Management | 1 Years | โน45,000/- |
* Contact admissions for exact fee, scholarship and installment details.
Our Graduates Work At







Where Will You Work?
Front Office Executive
Hotels & Resorts
Professional Chef
Restaurants & Hotels
F&B Manager
Bars & Restaurants
Housekeeping Manager
Luxury Hotels
Cabin Crew
Airlines & Aviation
Travel Consultant
Travel Agencies
Event Manager
Banquets & Events
Resort Manager
Resorts & Hospitality
What Our Students Say
The Diploma in Hotel Management at Doon Group completely transformed my career. Within 6 months I was placed at a Taj property in Mussoorie. The training, labs and faculty support are exceptional.
The kitchen labs and live training gave me real hands-on experience. The grooming and communication sessions set DGC apart. I am now working at ITC Maurya Delhi โ a dream come true.
I joined the F&B Diploma after 12th and got placed at Hyatt Regency Dehradun. The college's industry connections and placement cell really came through for all of us.
How to Apply โ 4 Simple Steps
Fill Admission Form
Complete the online or offline application with your details and course preference.
Document Verification
Submit marksheets (10th & 12th), ID proof, passport photos and transfer certificate.
Counselling Session
Attend a free in-person or online counselling with our hospitality admission experts.
Fee & Enrolment
Pay admission fee, receive your enrolment number and begin your hospitality journey!
Admission Form 2026โ27
Get in Touch With Us
Dehradun โ 248011, Uttarakhand, India
Hotel management seats fill fast. Early applicants get priority in hostel allotment and scholarship consideration. Apply before 30 June 2026.
Apply for Admission
Fill in your details and our counsellor will contact you within 24 hours.
